Potato Salad With a Twist

This recipe uses Sweet and Spicy French Dressing giving the potato salad a new twist. My mom made this potato salad for many years and it has always been a family favorite.

• Ready In: 1 hr 30 mins
• Serves: 10-12

Ingredients

• 8 -10  small  red potatoes, boiled for 30 minutes
• 5  hardboiled egg, chopped
• 0.5 (16 ounce) bottle  sweet gherkins pickles, chopped
• 1  red onion, chopped
• 5 -6  slices American cheese, cut into small squares
• 8  ounces  sweet and spicy  French dressing
• 8  ounces mayonnaise
• 1⁄2 cup pickle juice
•  sea salt
•  paprika

Directions

1. 1. Cool boiled potatoes in the refrigerator for about an hour. Peel and cut them into 1/4 inch cubes.
2. Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese.
3. Sprinkle the mixture with sea salt.
4. In a separate bowl, mix 1/2 cup pickle juice (from the sweet gherkins pickles) with 1 cup mayonnaise.
5. Add 1/2 bottle of Sweet and Spicy French Dressing to the pickle juice and mayonnaise. Mix thoroughly.
6. Pour the dressing over the potato salad ingredients. Mix thoroughly.
7. Refrigerate for at least 2-3 hours to allow the ingredients to absorb the dressing.
8. Before serving, sprinkle with paprika.