Potato Salad W/Mustard Dressing
Ready In: 30 mins
Serves: 6-8
Ingredients
- 5 lbs red potatoes, peeled & quartered
- 2 tablespoons cider vinegar
- 1⁄2 lb bacon
- 3⁄4 cup onion, chopped
- 1⁄2 cup fresh parsley, chopped
- 2 teaspoons celery seeds
- 1 1⁄2 teaspoons salt
- 1 teaspoon black pepper
BOILED DRESSING
- 2 eggs
- 1⁄3 cup ballpark mustard
- 1 cup granulated sugar
- 1⁄2 cup cider vinegar, plus
- 2 tablespoons cider vinegar
- 1 cup water (less 2 T water)
Directions
- Place potatoes in boiling water to cover, add 2 tablespoons cider vinegar. When done, drain and place in rectangular 9x13-inch dish. Set aside.
- Sauté 1/2 pound bacon. When crisp, cup up and add to dish holding potatoes along with the bacon grease. Toss.
- Add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper. Toss.
- BOILED DRESSING: In saucepan, whisk eggs.
- Add mustard, whisk.
- Add sugar, whisk.
- Add cider vinegar, whisk.
- Add water.
- Bring to boil. Cook and whisk 8-10 minutes.
- Toss with potatoes. Let sit on counter 3 hours. Stir occasionally. Cover with plastic wrap.
- Yummy, Yummy. Good for the tummy.
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