Potato Salad Southwestern Style

Here's a very different potato salad from Bob Wiseman.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 6  medium potatoes, quartered and boiled
• 2  hard-boiled eggs
• 1  medium onion, minced
• 1  teaspoon raspberry vinegar
• 2  tablespoons olive oil
• 1  cup  reduced-fat mayonnaise
• 1⁄4 cup  sweet pickle relish
• 1⁄2 cup  red enchilada sauce
• 2  tablespoons lime juice
• 1⁄2 teaspoon salt
• 1  teaspoon  dill seed
• 2  teaspoons dry mustard
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
•  paprika

Directions

1. Cut potatoes to preferred size and place in large mixing bowl.
2. Dice eggs and add to the potatoes.
3. Combine all remaining ingredients (except paprika) in a blender and process until smooth.
4. Add to potatoes.
5. With a wooden spoon, mix gently until all potato pieces are coated with dressing.
6. Refrigerate 1 hour.
7. Garnish with paprika before serving.