Potato Salad (No Mayonnaise)

I really dislike most potato salad recipes because of the mayonnaise. However, this recipe is a delicious summer side dish!

• Ready In: 4 hrs 40 mins
• Serves: 4-6

Ingredients

• 6  slices bacon
• 2  lbs tiny new potatoes
• 1⁄4 cup  chopped green onion
• 3  tablespoons  chopped parsley
• 1  tablespoon red wine vinegar
• 3  tablespoons  vegetable oil
• 2 -3  dashes  hot sauce
• 1⁄2 cup sour cream
•  salt, to taste
•  fresh ground pepper, to taste

Directions

1. Fry bacon until well done, drain, and crumble. Set aside.
2. In a saucepan, place potatoes in salted cold water and cover.
3. Bring potatoes to a boil and cook 20 to 25 minutes or until tender. Drain and cool.
4. Peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
5. Add onions, parsley, and half of the bacon crumbles to the potatoes.
6. In a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
7. Add the vinegar mixture to potato mixture and toss.
8. Cover and chill for at least 4 hours.
9. Garnish with the remaining bacon and serve.