Potato Salad
- Reviews 8
Ready In: 20 mins
Serves: 8
Ingredients
- 6 medium potatoes, boiled and cooled
- 6 large eggs, boiled,peeled and cooled
- 1⁄3 cup sweet pickle, cut into cubes
- 1 teaspoon Italian dressing
- 1 cup mayonnaise
- salt and pepper
Directions
- The potatoes and eggs should be cut into small cubes.
- (How small depends on your personal preference.) Place in large bowl.
- Combine the pickle cubes, dressing, mayonnaise, salt and pepper in a bowl.
- Mix well.
- Add the mayonnaise mixture to the potatoes and eggs and mix until well blended.
- Refrigerate for at least 4 hours to let the flavors blend.
- Personal taste should always dictate, so if you like your potato salad wet, make a little more dressing- or dry, make a little less.
- The same goes for the amount of pickles you use.
- Tweak the recipe to your personal tastes.
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