Potato Salad
Ready In: 35 mins
Serves: 6-8
Ingredients
- 4 -5 large red potatoes (pealed optional) or 4 -5 large new potatoes, peeled and diced (pealed optional)
- 1 medium onion, diced
- 1⁄2 bell pepper, diced
- 1 cup mayonnaise
- 1 teaspoon yellow mustard
- 1⁄2 teaspoon Lawry's Seasoned Salt
- 6 eggs, chopped (hard boiled)
- salt and pepper
Directions
- In large pot boil diced potatoes until fork tender (do not overcook).
- Drain and put back into pot, combine remainder of ingredients together and gently mix, then refrigerate you may need to add extra mayonnaise if too dry.
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