Potato Salad

Can be served warm or cold.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs  red potatoes, quartered
• 1⁄2 lb green beans, cut into bite sized pieces
•  olive oil flavored cooking spray
• 1  medium  chopped onion
• 1⁄4 cup Dijon mustard
• 3  tablespoons rice vinegar or 3  tablespoons white wine vinegar
• 1  tablespoon Splenda sugar substitute
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Boil potatoes for 10 minutes or until cooked.
2. Add the green beans and cook until tender (about 5 minutes).
3. In a colander drain potatoes and beans.
4. Spay a pan with cooking spray and and the onions over med heat.
5. Cook onions for 8 minutes and take off of heat.
6. Stir in Dijon mustard, Splenda, salt, pepper and rice vinegar.
7. Stir all ingredients together.
8. Can be served warm or refrigerate a couple of hours and serve cold- it is great either way!