Potato Salad

Delicious, different potato salad from. Perfect for that backyard barbeque or potluck.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 3  large baking potatoes or 5  medium  red potatoes, cut into 1 inch cubes and boiled until done but not mushy
• 2  hard-boiled eggs, chopped
• 1⁄4 medium onion, chopped
• 1⁄4 bell pepper, chopped
• 2  dill pickles, chopped
• 1⁄4 cup  chopped  olive
• 1  teaspoon  olive juice
• 1  teaspoon pickle juice
• 1  cup  mayo type  salad dressing (add until the consistency you like)
• 1  teaspoon mustard
•  salt and pepper

Directions

1. Place potatoes into a large bowl.
2. Add eggs, onions, pepper, pickles and olives.
3. Mix salad dressing, mustard and juices together and stir into potato-veggie mixture.
4. Add salt and pepper to taste and dig in!
5. May also be served cold.