Potato Salad
- Reviews 1
Ready In: 30 mins
Serves: 10-12
Ingredients
- 8 -10 potatoes (diced and boiled)
- 1 onion (chopped)
- 1⁄2 dill pickle (chopped)
- 4 hard-boiled eggs (chopped)
- 1⁄2 teaspoon salt
- 2 cups Miracle Whip
- pepper (to taste)
Directions
- Mix onions, pickles, eggs, salt and Miracle Whip together.
- Since I like mine creamy (like mashed) but still have chunks of potato I found out she divided her potatoes in half.
- While the potatoes are still warm mix half of the potatoes with other ingredients with a fork.
- This breaks down the potatoes and makes them creamy.
- Once the other half of potatoes are cooled down add them to the mixture and they'll stay chunky.
- Some times I add more pickle juice for more taste.
- I'm sure you can just use relish instead.
- If you like it completely creamy just mix everything together while potatoes are warm.
- If you only like them chunky let the potatoes cool before you mix them into the dressing.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off