Potato Salad

Light and creamy

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 4  medium  sized potatoes
• 3  hard-boiled eggs
• 1⁄4 cup onion, diced
• 1⁄4 cup mayonnaise
•  seasoning salt
•  pepper

Directions

1. Boil potatoes until able to poke with a fork.
2. Boil eggs.
3. Let cool.
4. When cool, peel potato skins and egg shells.
5. Cut up into pieces.
6. Add onions mayo and spices to taste. Chill and serve.