Potato Salad

My sis in law used Idaho Russet, she also told me she uses light mayonnaise when making her salad. Add as much or as little of the sauce depending how dry/moist you like your salad.

• Ready In: 45 mins
• Serves: 12-15

Ingredients

• 10  large  red potatoes
• 8  hard-boiled eggs, chopped
•  sweet pickle relish, to taste
•  grated onion, to taste
• 4  hard-boiled eggs, sliced
•  paprika

• Sauce

• 2  cups Miracle Whip
• 3  teaspoons sugar
•  vinegar
• 1⁄2 cup prepared mustard
•  salt and pepper
• 1  teaspoon celery seed

Directions

1. Boil potatoes in their skins.
2. Peel while hot and mash in a bowl.
3. Add chopped eggs, then sweet relish and onion to taste.
4. Mix sauce ingredients; add only enough vinegar so sauce is neither too sweet nor too sour.
5. Add to potato mixture.
6. Garnish with egg slices and paprika.