Potato Salad
- Reviews 2
Ready In: 1 hr
Serves: 8
Ingredients
- 5 lbs red potatoes
- 6 hard-boiled eggs
- 4 stalks celery, chopped
- 2 bunches radishes, sliced thin
- 1 bunch green onion
Dressing
- 1 cup Miracle Whip
- 2 tablespoons sugar
- 1 1⁄2 tablespoons honey mustard
- 1⁄2 cup heavy cream
- 3 tablespoons cider vinegar
- 1⁄2 cup sour cream
- salt and pepper
Directions
- Boil the potatoes with the skins on.
- Peel the potatoes; when cool and cut in cubes.
- Add the chopped celery, onions and radishes.
- Add the chopped eggs, some salt and pepper.
- Now mix together all the dressing ingredients and pour over the potatoes and mix well. Serve well chilled.
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