Potato Romanoff

My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  tablespoons  chicken soup powder
• 1  teaspoon white pepper
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon garlic powder
• 1  tablespoon chives, sliced
• 1⁄4 cup paprika
• 1⁄2 cup asiago cheese
• 3⁄4 cup red onion
• 1  cup cheddar cheese
• 4  ounces cottage cheese
• 4  ounces sour cream
• 1 (1 lb) bag frozen hash browns

Directions

1. Combine everything but potato in a bowl and let sit at room temp 15-20 minutes.
2. Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too.
3. Next morning mix potato and cheese mixture together and let sit at room temp for 15-20 minutes.
4. Either freeze it (if you’re going to use it later) or make it right away.
5. 350 degrees for 30-40 minutes.