Potato "Muffins"

A great tasting recipe that lets everyone get their own personal haashbrown casserole. Great as a breakfast side item, or served along side some holiday ham.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  lb shredded hash brown potatoes
• 1 1⁄2 ounces green onions, finely chopped
• 5  ounces mozzarella cheese, shredded
• 5  ounces cheddar cheese, shredded
• 2  eggs, beaten
• 1 1⁄2 ounces butter, melted

Directions

1. Mix together shredded potatoes, green onions, both cheeses, eggs and butter.
2. Portion 3 ounces into each opening of a muffin tin (lightly spray muffin tin with non-stick cooking spray).
3. Bake for 50 to 55 minutes at 400 degrees F.
4. Allow to cool in muffin tin for 10 minutes before removing to allow muffins to set up.