Potato Puffs

Great way to use up leftover mashed potatoes.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 1  teaspoon double-acting baking powder
• 1⁄4 teaspoon salt
• 1  cup mashed potatoes
• 1  slightly beaten egg
• 1  tablespoon  minced onion

Directions

1. Heat medium saucepan filled halfway with cooking oil to approximately 385 degrees.
2. Combine all ingredients.
3. Drop potato mixture (approximately 1 teaspoon at a time) into hot fat.
4. Fry until golden brown on each side.
5. Drain on absorbent paper.
6. Keep warm in 350 degree oven.