Potato Puff

This is an easy side dish to prepare. I usually do not use potato flakes, but this is very tasty...and easy.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 1⁄4 cups water
• 3  tablespoons margarine
• 1⁄2 teaspoon salt
• 1⁄2 cup milk
• 2 1⁄2 cups  potato flakes
• 1  egg
• 1⁄2 cup sour cream
• 2  ounces  shredded cheddar cheese

Directions

1. Preheat oven to 350.
2. Lightly butter a 1-1/2 quart casserole.
3. In medium saucepan, heat water, margarine and salt.
4. Remove from heat.
5. Stir in milk and potato flakes.
6. Blend in egg, sour cream and cheese; mixing thoroughly.
7. Spoon into casserole.
8. Bake at 350 degrees for 20-30 minutes until lightly browned and puffed.