Potato Pork Pie

Pork Shepherd's pie

• Ready In: 1 hr 40 mins
• Yields: 6

Ingredients

• 2  lbs potatoes, peeled and cubed
• 1⁄3 cup  whipping cream
• 4  tablespoons butter or 4  tablespoons margarine, divided
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  medium onion, chopped
• 1  garlic clove, minced
• 1⁄4 cup all-purpose flour
• 1 (14 1/2ounce) can beef broth
• 1  tablespoon Dijon mustard
• 1  teaspoon dried thyme
• 4  tablespoons  minced fresh parsley, divided
• 2 1⁄2 cups  cubed cooked pork

Directions

1. Place potatoes in a saucepan and cover with water; bring to a boil.
2. Cover and cook for 20-25 minut3es or until very tender.
3. Drain well.
4. Mash potatoes with cream, 2 tablespoons butter, salt and pepper.
5. Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2 quart baking dish.
6. In a skillet, sauté onion and garlic in remaining butter until tender.
7. Stir in flour until blended.
8. Gradually stir in broth, mustard, thyme, and 2 tablespoons parsley.
9. Bring to a boil; cook and stir for 2 minutes or until thickened.
10. Stir in pork; heat through.
11. Pour over the potato crust.
12. Pipe of spoon remaining mashed potatoes over top.
13. Bake, uncovered, at 375 for 35-40 minutes or until the potatoes are lightly browned.
14. Sprinkle with remaining parsley.