Potato Pork Pie

I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 2  lbs potatoes, peeled & cubed
• 1⁄3 cup  whipping cream
• 4  tablespoons butter
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  medium onion
• 1  garlic clove
• 1⁄4 cup flour
• 1 (14 1/2ounce) can beef broth
• 1  tablespoon Dijon mustard
• 1  teaspoon dried thyme
• 4  tablespoons fresh parsley, minced, divided
• 2 1⁄2 cups cooked pork, cubed

Directions

1. Preheat oven to 375.
2. Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
3. Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
4. In a skillet, saute onion and garlic in remaining butter until tender.
5. Stir in flour until blended.
6. Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Stir in pork; heat through.
9. Pour over potato crust.
10. Pipe or spoon remaining potatoes over top.
11. Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
12. Sprinkle with remaining parsley.