Potato Pizza Crust

This is an amazing gluten free, sugar free pizza crust!

• Ready In: 30 mins
• Serves: 4
• Yields: 1 pizza crust

Ingredients

• 3  white potatoes
•  coconut oil

Directions

1. Preheat oven to 350 degrees.
2. Cut the potatoes in half.
3. Shred them using a mandolin or other shredding utensil.
4. Rub them with coconut oil, just enough to get them greasy.
5. Pat onto a ungreased baking pan and cook for 15-20 minutes.
6. We put the oven on Broil for just a minute to brown the top a little more, but thats completely optional!
7. Take the crust out of the oven, top with your favorite toppings, and bake until cheese is melted.
8. *** The potatoes WILL get brown after you shred them, but thats normal! ***.