Potato Pizza
Ready In: 50 mins
Serves: 4
Ingredients
- 3 large potatoes, peeled and cubed
- 1 (10 ounce) package prepared pizza crust
- 1⁄4 cup milk
- 1 tablespoon garlic powder
- 1⁄2 teaspoon salt
- 1 lb sliced bacon
- 1 large onion, chopped
- 1⁄2 cup chopped red pepper
- 1 1⁄2 cups shredded mozzarella cheese
- 1 1⁄2 cups shredded cheddar cheese
- sour cream (optional)
Directions
- In large saucepan or dutch oven, boil potatoes until very tender.
- Meanwhile, unroll pizza crust onto ungreased pizza pan or cookie sheet.
- Flatten dough and build up edges slightly.
- Prick dough with tines of a fork.
- Pre-bake at 350 degrees for 15 minutes.
- Drain potatoes and transfer to mixing bowl.
- Mash with milk, garlic powder and salt until smooth.
- Spread over crust.
- In a skillet, partially cook the diced bacon.
- Add onion and red pepper; cook until tender and bacon is crisp.
- Drain well.
- Sprinkle bacon and vegetables over potatoes.
- Top with cheeses.
- Bake at 375 degrees for 20 minutes.
- Serve with sour cream if desired.
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