Potato Pizza

I got this appetizer recipe from Better Homes and Gardens (or maybe Southern Living?). I like potatoes, I like pizza, so I was hoping I'd like this. As it turns out, I did. This appetizer serves 10.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1 (10 ounce) package  pizza dough
• 1  tablespoon olive oil
• 1  tablespoon garlic, minced (the recipe calls for fresh, but I just use the pre-minced stuff I get in a jar at the store)
• 2  cups  pizza cheese, shredded
• 2  medium  red potatoes, cooked and cut into 1/4 inch slices
• 1  teaspoon dried rosemary, crushed

Directions

1. Preheat oven to 425.
2. Lightly grease a 15x10 inch cookie sheet or 15x10x1 baking pan. Press pizza dough into a 12x10 inch rectangle, building up the edges slightly.
3. Bake crust for 7 minutes. Remove from oven.
4. While crust is in the oven, in a small bowl combine olive oil and garlic.
5. Brush olive oil mixture over hot crust. Sprinkle with 1/2 the cheese blend. Arrange sliced potatoes over all. Sprinkle remaining cheese and rosemary over potatoes.
6. Bake for 12-15 minutes or until crust is golden-brown.