Potato Pistou

1001 Best Slow Cooker Recipes

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 2  quarts water
• 2  cups  chopped onions
• 5  tomatoes, peeled seeded and chopped
• 4  red potatoes, peeled and diced
• 3⁄4 cup  halved green beans
• 2  medium zucchini, sliced
• 1⁄2 teaspoon dried marjoram
• 1 1⁄2 cups  packed basil leaves
• 5  garlic cloves, halved
• 1⁄4 cup  grated parmesan cheese
•  salt and pepper

Directions

1. Combine water, vegetables and marjoram in slow cooker; cover and cook on high for 3-4 hours.
2. Process soup in food processor or blender until smooth. Add basil, garlic and cheese, processing until smooth.
3. Return to slow cooker. Cook on high for 15 minutes. Season to taste with salt and pepper.