Potato Pave

From Nothing To It cooking school

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  cups heavy whipping cream
•  freshly grated parmesan cheese
•  sea salt
•  fresh ground pepper
• 4  yukon gold potatoes
•  cooking oil

Directions

1. Thinnly slice potatoes with a mandolin.
2. Place in bowl and pour heavy cream over potatoes.
3. Preheat oven to 375.
4. Line a baking pan with foil.
5. Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
6. Pour remaining cream over potatoes.
7. Top with a buttersheet of aluminum foil and bricks.
8. Bake for one hour.
9. Cool & trim edges, cut to serving size.
10. Heat a saute pan with oil and saute each pave until golden brown turning once.