Potato Patties

These are a nice compliment to a side salad for lunch.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  medium potatoes, peeled and cubed
• 2  tablespoons cream cheese
• 2  tablespoons flour
• 1⁄4  grated onion
• 1⁄4 green onion
•  salt & pepper
• 3 -4  tablespoons  vegetable oil
• 2  eggs

Directions

1. Place the potatoes in a small pot, cover w/ water, bring to a boil for 15-20 minutes.
2. Drain, add the cream cheese, mash, then cool to room temp or refrigerate overnight.
3. In a large bowl, throughly combine the mashed potatoes, flour, onion, green onion and salt & pepper.
4. Heat the oil in a large skillet over a med-high heat. Shape scoops of the potato mixture into small patties and fry, approximately 1-2 minutes, until browned and crispy.
5. Flip over and brown the other side.
6. Remove to paper towels. Serve Hot.