Potato-Parmesan Pavé
Ready In: 1 hr 40 mins
Serves: 8
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 3 cups heavy whipping cream
- salt & freshly ground black pepper
- 1⁄2 cup freshly grated parmesan cheese
Directions
- Preheat the oven to 350°F.
- In a medium bowl, toss the potato slices with the cream until thoroughly coated.
- Generously butter a ceramic casserole dish.
- Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
- Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato.
- Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese.
- Season with salt and pepper.
- Bake for 1 1/2 hours, or until the potatoes are tender.
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