Potato Pancakes
- Reviews 3
Ready In: 35 mins
Yields: 12 pancakes
Ingredients
Directions
- Wash and peel potatoes.
- Grate the coarsely into a a large bowl of ice.
- Let them stand for 15 minutes as you grate onion to measure 1/4 cup.
- In medium size bowl beat eggs.
- Add onions, flour, salt and pepper.
- Drain potatoes and pat dry on dish towel.
- Add about 4 cups potatoes to egg mixture and mix well.
- Heat 1/8 inch deep of oil until very hot but not smoking.
- Drop 1/4 cup potatoes into oil.
- Do not smush them together.
- Flatten with spatula to make them approx 4 inches in diameter.
- Fry on each side for about 2 minutes (that's what my friends says--I say a bit longer) until brown and crispy.
- Hope you like it.
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