Potato Pancakes

This is my favorite potato pancake recipe. I got it from the pamphlet that came with my VERY old La Machine food processor.

• Ready In: 45 mins
• Yields: 12 pancakes

Ingredients

• 1  medium onion, quartered
• 3  eggs
• 3  medium potatoes, peeled and cut to fit feed tube
• 2  tablespoons flour
• 1  teaspoon lemon juice
•  salt, to taste
• 1⁄2 teaspoon pepper
• 2  tablespoons  oil

Directions

1. Place blade in bowl; process onion until finely chopped.
2. Place beater accessory in bowl; add eggs and beat.
3. Place disc, shred side up, in bowl, shred potatoes.
4. Replace blade in bowl; add flour, lemon juice, salt and pepper.
5. Process to blend well.
6. Heat oil in a large skillet; spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake.
7. Brown on both sides.
8. Serve with applesauce or sour cream.