Fried Potato Pancakes
Ready In: 1 hr 30 mins
Serves: 4
Yields: 14-16 pancakes
Ingredients
- 4 large russet potatoes, peeled and rinsed
- 1 medium onion, peeled
- 2 eggs
- 1⁄3-1⁄2 cup flour
- 2 teaspoons salt
- ground pepper
- 1 teaspoon baking powder
- oil (for frying)
Directions
- Into shallow dish,grate potatoes and onion adding them to a bowl of cold water as you grate.
- You can let them soak in the fridge for a while or get right to work.
- In a colander lined with cheesecloth,drain shredded potatoes and onion.
- Wrap potatoes in cheesecloth and squeeze out as much water as possible.
- (someone with bigs hands is good for this job!) In same large bowl beat the eggs.
- add the potato-onion mixture, flour,salt,pepper and baking powder.
- Mix well.
- In non-stick skillet or electric skillet heat oil to cover surface.
- (too much oil will make very greasy pancakes) Drop in mixture by 1/3 cupfuls,and flatten with fork or spatula.
- Fry until golden brown and set, then flip and fry until browned on the other side.
- Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done.
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