Potato Pancakes
Ready In: 35 mins
Serves: 8
Ingredients
- 1⁄4 cup butter
- 3 large onions, finely chopped
- 4 large eggs
- 3 cups mashed potatoes
- 1⁄2 cup flour
- salt and pepper
- Tabasco sauce
- 2 tablespoons water
Directions
- Preheat oven to 375°F.
- In large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring.
- Remove from heat.
- In a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, Tabasco and stir until mixture is firm.
- Form the mixture into 16 round pancakes and place on a large greased baking sheet.
- In a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.
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