Potato Pancakes

Our family loves these! We got the recipe from ifood.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 8  medium  red potatoes, with peel, shredded
• 1  large sweet onion, minced
• 3  eggs, lightly beaten
• 3  tablespoons all-purpose flour
• 1⁄2 teaspoon baking powder
• 1  tablespoon dried rosemary
• 1  tablespoon salt
• 2  teaspoons ground black pepper
• 1 1⁄2 teaspoons lime juice
• 2  tablespoons  vegetable oil

Directions

1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
2. Heat the oil in a skillet over medium-high heat.
3. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape.
4. Cook 3 to 4 minutes on each side, until crisp and golden brown.
5. Drain on paper towels. Repeat with remaining potato mixture.