Potato Pancakes

Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do. Serve with either non fat plain yogurt or no fat sour cream. (add appropriate points) Also good with just a little light margarine. *NOTE - Increase number of servings to 4 and use as a side dish (points value per serving drops to 3) Although I LOVE the plan, sometimes I feel a little carb deprieved especially if I'm working out a lot. This usually does the trick! Enjoy!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 16  ounces  uncooked potatoes
• 1⁄2 cup onion
• 1  egg
• 2  egg whites
• 1⁄4 cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon table salt
• 1⁄2 teaspoon black pepper

Directions

1. Peel potatoes and chop into 4 to 6 pieces (depending on size of potatoes).
2. Peel and chop onion into 6 pieces.
3. In an electric blender add egg, egg whites and 3 or 4 pieces of potato with 2 pieces of onion. Blend until smooth.
4. Add flour, baking powder and salt & pepper to taste.
5. Gradually add the rest of the potatoes and onion until the mixture is smooth and consistent.
6. Spray a large skillet with non-stick cooking spray.
7. Heat skillet on high until a drop of water evaporates instantly.
8. Pour batter to form any size pancakes desired.
9. Reduce heat to medium.
10. Cook both sides until golden brown.
11. Store pancakes in a warm oven until all the batter has been used.