Potato Pancakes

These old- fashioned pancakes are fluffy inside and crispy on the outside.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  cups  shredded peeled potatoes (about 4 large)
• 1  egg, lightly beaten
• 3  tablespoons all-purpose flour
• 1  tablespoon  grated onion
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
•  vegetable oil

Directions

1. Rinse potatos in cold water (drain well).
2. Add egg, flour, onion, salt, and pepper; mix well.
3. In a skillet, heat 1/4 inch of oil over medium heat.
4. Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown other side.
5. Drain on paper towels. Serve immediately.