Potato Pancakes
Ready In: 1 hr
Yields: 12 pancakes
Ingredients
Directions
- Saute' the chicken till it turns light brown.
- Mix all the ingredients, except the oil, together.
- Heat one tablespoon of oil in frying pan and spread 1/2 cup batter on it to form pancake.
- Let fry till each side turns golden brown.
- Serve hot with molases.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off