Potato Pancake

A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs  grated potatoes
• 2  eggs
• 1 1⁄4 cups flour
• 1  teaspoon  garlic salt
• 1  teaspoon  onion salt
• 1⁄2 teaspoon black pepper
• 4  tablespoons  oil

Directions

1. In a medium mixing bowl, add all ingredients except oil, and mix together.
2. Heat oil over medium high heat in a large frying pan.
3. Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
4. Allow to cook about 5 minutes on each side, or until golden brown.
5. **Add more flour for thicker batter, or add milk as desired for thinner batter.