Potato Packs (For the Grill)
- Reviews 4
Ready In: 35 mins
Serves: 1
Yields: 1 potato pack
Ingredients
- 1 medium potato, cut in thick french fry style pieces (I prefer Yukon Gold)
- 1 garlic clove, crushed
- 1⁄4 onion, chopped
- 3 mushrooms, sliced
- 1⁄4 green pepper, chopped
- 1⁄4 jalapeno, chopped (optional)
- 1⁄4 cup butter
- salt
- pepper
- lemon pepper seasoning
- aluminum foil
Directions
- Put out a piece of aluminum foil large enough to envelope an entire pack (about the size of a dinner plate).
- Spread 1/8 cup better on the foil. Sprinkle half the crushed garlic on the butter. Season with salt, pepper and lemon pepper. I use salt sparingly and pepper and lemon pepper generously.
- Spread half of the onions, half of the mushrooms, half of the green pepper, and half of the jalapeno on top of the seasoned butter.
- Cover with the potato.
- Cover with the remainder of the onion, mushrooms, green pepper and jalapeno.
- Put the rest of the garlic on top. Season with salt, pepper, and lemon pepper. Spread the rest of the butter (1/8 cup) on the very top.
- Roll up the aluminum foil to cover all the ingredients. Use a second piece of aluminum foil to secure.
- Put on the grill for around 20 minutes or until done, flipping at least once.
- Open the aluminum foil up and enjoy!
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