Potato, Onion & Tomato Bake

A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  large potatoes, peeled & thinly sliced
• 2  small tomatoes, peeled & thinly sliced
• 1  small onion, thinly sliced
• 30  g butter, cut into thin pieces
•  salt & freshly ground black pepper
• 1⁄2 cup milk
• 1⁄2 cup  cream
• 1⁄2 cup  chicken stock
• 1  cup  grated cheddar cheese

Directions

1. Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
2. Dot each layer with pieces of butter and season with salt& pepper to taste.
3. Combine milk, cream& stock and pour over potato mixture.
4. Top with cheese.
5. Dot with any remaining butter.
6. Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.