Potato Onion Soup
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 6 potatoes, peeled and diced
- 1 small onion, chopped
- salt and pepper, to taste
- 1 1⁄2-2 cups milk
- 3 tablespoons butter
- 1 -2 tablespoon instant potato flakes
- 3 tablespoons chopped pimiento
- 8 slices bacon, cooked and crumbled
- 5 green onions, sliced
- 2 cups cheddar cheese
Directions
- Combine potatoes, onion, salt and pepper and enough water to cover in large saucepan.
- Bring to boil and cook until tender, stirring occasionally.
- Drain partially.
- Stir in milk, butter and instant potatoes. Cook until thickened, stirring constantly.
- Add pimento and mix well.
- Serve garnished with bacon, green onions and cheddar cheese.
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