Potato Omelette (Maacouda Bil Batata)
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 12 ounces potatoes, chopped
- 1 red onion, chopped
- 3 tablespoons olive oil
- 2 garlic cloves, chopped
- 4 eggs
- 1 teaspoon harissa (Hreesa/Harissa (Red Pepper Spice))
- 1⁄2 bunch cilantro, minced
- 1⁄2 bunch parsley, minced
- salt, to taste
Directions
- Cook the potatoes in a pan of boiling water until tender.
- Meanwhile, heat 2 tbsp oil in a frying pan and fry the onion, until soft and lightly browned.
- Stir in the garlic and cook, stirring until fragrant.
- Drain the potatoes and return to the saucepan.
- Over low heat, mash the potatoes, then stir in the onions and garlic. Remove from heat.
- In a mixing bowl, lightly wihisk the eggs with the harissa, herbs and salt. Gradually beat the egg mixture into the potatoes.
- Heat the remaining oil in a large heavy frying pan, add the egg and potato mixture and cook over a very low heat until the bottom has set.
- Brown the top under a hot broiler.
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