Potato Olive Salad

As seen in Columbus Dispatch

• Ready In: 40 mins
• Serves: 2

Ingredients

• 6  small new potatoes
•  salt
• 1  green onion, finely chopped
• 1⁄4 cup  sliced  pimento stuffed olive
• 1⁄4 teaspoon pepper
• 2  tablespoons olive oil
• 1⁄2 tablespoon red wine vinegar

Directions

1. Cook potatoes in boiling salted water to cover for 30 minutes or until tender.
2. Drain well.
3. Slice 1/4-inch thick or dice.
4. Place in a salad bowl.
5. Add green onion and olives.
6. Stir the pepper, oil and vinegar together in a small bowl.
7. Pour over the potatoes and toss to mix.