Potato Nocchi #5FIX

5-Ingredient Fix Contest Entry. Italian recipe for potato nocchi

Ready In: 25 mins

Serves: 4

Ingredients

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Directions

  1. Mix all of the above ingredients together. start by rolling out about half the dough into a log about the size penny in width chop to size about every 1 inch. boil in salted water just till they float to the top. Add to any choice of sauces or just add butter and more parmesan to serve.

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