Potato Nachos

If you can't tell, I have a thing for nachos. And since I am from the potato state, it made sense to have this recipe!!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 8  medium  red potatoes
• 1 (1 ounce) package  ranch dressing mix
• 1 (12 ounce) jar  pickled jalapeno peppers, slices drained
• 2  cups  shredded cheddar cheese
• 2  cups  shredded monterey jack cheese
• 2  cups sour cream
• 6  green onions, chopped

Directions

1. Place potatoes in a saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 15-20 minutes or just until tender.
4. Drain; cool slightly.
5. Cut potatoes into 1/4-in.-thick slices.
6. Place in a single layer in three greased 15-in. x 10-in. x 1-in. baking pans.
7. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese.
8. Bake, uncovered, at 350 degrees F for 10-12 minutes or until cheese is melted.
9. Top with sour cream and green onions.