Potato 'n Egg Salad
- Reviews 2
Ready In: 40 mins
Serves: 8-10
Ingredients
- 5 -7 potatoes
- 3 celery ribs (diced)
- 1⁄2 cup chopped green onion
- 1⁄3 cup diced red bell pepper
- 3 hard-boiled eggs
- 1 cup mayonnaise
- 1⁄4 cup milk
- 1 1⁄2 teaspoons mustard
- 2 teaspoons salt
- 1 teaspoon black pepper (or to taste)
- 1 teaspoon paprika
Directions
- Peel potatoes, cut into 1 inch cubes and boil until tender. Cool in refrigerator for 1 hour.
- Once cooled, place potatoes in large bowl. Add chopped celery, green onion and red pepper.
- Shell eggs and chop coarsely (each into about 8 sections). Add to potatoes and veggies.
- In small bowl, whisk together mayonnaise, milk, mustard, salt, pepper and paprika.
- Combine mayonnaise mixture with potatoes until ingredients are well mixed.
- Note: The amount of mayo can be reduced or increased depending on preference.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off