Potato & Mushroom Fritters
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
Directions
- Soak the mushrooms drain and strain the water, reserve.
- Put the mushrooms in reserved water and boil until soft.
- Drain well and shred.
- Chop the onion, sautée until golden, add the mushrooms, season with salt.
- Peel the potato, grate coarsely, add flour, salt, and sautéed onion/mushrooms.
- Stir.
- Preheat oil, use spoon to drop fitters into oil, fry until crisp and golden on both sides.
- Serve hot, dress with sour cream.
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