Potato Mushroom Casserole

This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family.

• Ready In: 1 hr 10 mins
• Serves: 24

Ingredients

• 1 (32 ounce) bag frozen hash browns
• 1 (10 ounce) can  condensed cream of mushroom soup
• 1 (16 ounce) container sour cream
• 2  cups  shredded cheddar cheese
• 1⁄4 cup bacon bits
• 1 (8 ounce) can mushrooms

Directions

1. Preheat oven to 375 degrees (F).
2. In a very large bowl, mix all ingredients.
3. Pour into a casserole pan (sprayed with a non-stick spray).
4. Bake for one hour or until potatoes are tender.