Potato Leek Soup

TOH Quick Cooking

• Ready In: 1 hr
• Serves: 5

Ingredients

• 2  cups water
• 2  medium potatoes, peeled and diced
• 2  slices bacon, cooked and crumbled
• 2  cups milk
• 3⁄4 cup instant mashed potatoes
• 1 (1 7/8ounce) package  leek soup mix
• 1⁄2 cup cheddar cheese, grated

Directions

1. In a large saucepan, bring the water, potatoes, and bacon to a boil.
2. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
3. Reduce heat to low.
4. Stir in the milk, potato flakes and soup mix.
5. Cook and stif for 5 minutes or until heated through.
6. Garnish with cheese.