Potato Leek Hummus Soup

I love potato leek soup and love hummus so this was a great combination. The wine flavour also adds the perfect touch to this recipe.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 30  ml butter
• 3  large leeks, white portion chopped
• 5  potatoes, peeled & chopped
• 1  large cooking onion, chopped
• 250  ml white wine (fruity Chardonnay recommended)
• 250  ml  hummus
• 1000  ml vegetable broth or 1000  ml chicken broth or 1000  ml turkey broth
•  pepper

Directions

1. Melt butter in soup pot.
2. Sauté in butter the leeks and onion until opaque.
3. Add broth and potatoes--bring to a boil then reduce heat and simmer until potatoes are cooked, stir to prevent burning.
4. Add hummus, stir.
5. Turn off heat and immediately add white wine, stir.
6. Add pepper to taste and serve.