Potato Latkes
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 4 medium potatoes, cleaned peeled and shredded
- 1⁄4 cup grated onion
- 1⁄3 cup flour
- 2 tablespoons matzo meal or 2 tablespoons cornmeal
- 3 eggs, beaten
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- oil (for frying)
Directions
- Let shredded potatoes drain for 10 minutes.
- Combine eggs, flour, matza/corn meal, salt, and pepper.
- Rinse shredded potatoes, drain well, and blot dry with paper towels.
- Stir potatoes and onions into the egg mixture.
- Heat oil in large skillet over medium heat.
- Drop 6 to 8 large spoonfuls of mixture into hot oil. Using back of spoon, pat down each latke to flatten it.
- Fry approximate 3-4 minutes each side, until golden and crisp.
- Drain latkes by placing on paper towels. Repeat procedure until finished with all the batter.
- Blot excess oil with paper towels.
- Serve warm with applesauce, cranberry sauce, and or sour cream.
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