Potato Lasagna

Nothing fancy, just a good plain food. Help me make it better.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  cups mashed potatoes
• 1 (12 ounce) package  no-boil lasagna noodles (10 to 12 noodles)
• 1  large onion, chopped
• 2  cups cheddar cheese, shredded
• 2  cups ricotta cheese
• 1  teaspoon salt
• 1  teaspoon black pepper
• 8 -10  tablespoons butter, melted
• 2  eggs, beaten
• 1⁄4 cup sour cream

Directions

1. Combine and mix all ingredients but the lasagna noodles in a large bowl.
2. Layer the mixture with the lasagna noodles in a 9" x 13" pan, alternating noodles and about 1 1/2-2 cups potato mixture, till the mixture is all used up.
3. Bake at 350° for about 30-45 minutes.