Potato Lasagna

Yummy and easy!

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 1 1⁄2 lbs ground beef
• 1  medium onion, chopped
• 1 (32 ounce) jar  spaghetti sauce
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup water
• 5  medium potatoes, peeled and thinly sliced
• 2 (8 ounce) cups  shredded mozzarella cheese

Directions

1. In a skillet, broown beef with onion; drain.
2. Stir in spaghetti sauce, seasonings, and water; mix well.
3. Pour half of this mixture into a 13 x 9 inch baking dish.
4. Cover with potatoes.
5. Pour remaining sauce over potatoes.
6. Cover tightly with foil.
7. Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
8. Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.