Potato Kielbasa Skillet

Sounds like a great cool winter dinner.

• Ready In: 40 mins
• Serves: 4
• Yields: 1 dinner

Ingredients

• 1  lb  red potatoes, cubed
• 3  tablespoons water
• 3⁄4 lb smoked kielbasa or 3⁄4 lb Polish sausage, cut into 1/4-inch slices
• 1⁄2 cup  chopped onion
• 1  tablespoon olive oil
• 2  tablespoons brown sugar
• 2  tablespoons cider vinegar
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon pepper
• 4  cups  fresh  Baby Spinach
• 5  bacon, strips cooked and crumbled

Directions

1. •Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
2. • In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
3. • Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.